Use Epsom Salts to Prevent Tomatoes Yellow Leaves and Extend the Growing Seasons

Epsom salts have been used for generations to promote growth, stronger stalks, prevent yellowing of the leaves and to extend the growing season. Epsom salts can be applied to the soil at planting or watered in during the growing season.

When adding Epsom salts to the soil, scratch in one tablespoon in the hole prior to planting. To water in Epsom salts you will want to add one tablespoon of Epsom salt per gallon of water and apply to young plants.

After the initial application at planting, continue to water in Epsom salt using one teaspoon per gallon of water every two to three weeks. Doing so will had magnesium and sulfate which will produce strong, healthy plants.

You can save a ton by using Epsom Salt vs Magnesium Sulfate….check the prices next time your are at the store!